Salty Hazelnut Caramels by Jacobsen Salt Co.

They took their Classic Salty Caramel and built on the original recipe by adding in roasted Jefferson hazelnuts grown by Ash Creek, a family-run farm in Oregon’s Willamette Valley, and bits of buttery toffee. Who says three’s a crowd? In this instance we hope you’ll agree, the more flavors, the merrier.