All Ranger Chocolate Bars are made with great care — from sourcing the best ingredients to controlled roasts, grinds, bar production.
Size Details
Standard – 1.25oz (35g)
Large – 2.25oz (64g)
Varieties
70% Piura, Peru Grown in the Alto Piura Valley, these beans are considered some of Peru’s most exquisite with a high level of white Criollo cacao. This rare variety produces a balanced chocolate with a smooth texture. Tasting notes:cocoa forward with truffle and a black cherry finish.
75% Nord, Haiti Nord is a well balanced bar made from beans grown in Northern Haiti. Ranger is honored to be one of the first makers in the United States to produce chocolate from their first harvest. Tasting notes: butterscotch, cream and a hint of apple.
Maple Sugar 66% Cacao Maple sugar is made by evaporating the water from maple sap, leaving behind pure maple sugar crystals. Maple sugar tends to have a sweeter taste. Paired with a bold fruit forward Trinitario cacao, the resulting chocolate bar has a unique flavor profile that you’ll love. Tasting notes:strawberry and maple.
Espresso This bar strikes a balance between two of Ranger’s most beloved items on the planet — chocolate and espresso. They collaborated with some of the best coffee roasters in Portland to produce a warm and welcoming bar.
Oregon Sea Salt Part of the sea salt adventure series, exploring salt harvested from the Pacific Ocean. In Oregon, Ranger teamed up with their neighbors at Jacobsen Salt Co, pairing their Pure Flake Finishing Salt with their beloved Salitral cacao beans from Peru. Sea salt is turned into the chocolate to add texture and retain its true flavor.
Classic Dark This classic dark chocolate bar is made with a blend of organic premium cacao beans. This chocolate is well balanced to provide a consistent dark chocolate experience. It’s great with a glass a wine or melted down into a drinking chocolate – your new go-to dark chocolate bar.
Uganda In the Western Region of Uganda, Semuliki Forest cacao is grown by over 1,000 farmers — with 504 women farmers. Supported by the social enterprise Latitude Trade Co., farmers achieve higher incomes through premium quality, environmental sustainability and transparent trade. Tasting Notes: balanced, black currant, dark red cherry, hibiscus
100 Sugar-free, with Batch 8, Ranger 100 uses beans from the Polochic Valley, one of Guatemala’s hottest microclimates. These high quality premium beans helped us produce a single ingredient bar that is bold yet approachable.
Tumbes From the northwestern region of Peru, Tumbes is near the border with Ecuador. The cacao in this bar is considered some of the oldest domesticated by humanity — known as National of Ecuador, tracing its linage back more than five centuries. Tasting Notes: sourdough, almond, tahini, rose hip
Salitral During a visit to Peru, farmers from the Morropón Province shared numerous varieties of cacao from around their region. Salitral, a Criollo varietal, was a clear standout for its bold fruit flavors. Tasting Notes: peanut, graham cracker, raspberry
