Satisfy your craving for a tantalizing balance of savory sweetness and lively spice with this gourmet Pickled Okra from Ely Farms. Made using a beloved family recipe, this homemade specialty delivers a zesty crunch and bold flavor that keeps customers coming back for more. It’s a Nebraska favorite that adds personality and punch to any snack spread or cocktail.
Product Features:
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Gourmet specialty product known across Nebraska for its unique flavor and zesty crunch
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Made with fresh, premium okra harvested and packaged with care
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Bold, savory-sweet heat that delivers satisfying crunch in every bite
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Versatile and easy to enjoy as an appetizer, relish, snack, or Bloody Mary garnish
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Crafted using Mom’s legendary Pickled Okra recipe for authentic homemade flavor
In 1998 the Ely Family was sitting around the kitchen table trying to figure out a great FFA Project for their son, Neal. Through the conversation they decided on asparagus … they could grow it and they could pickle it! It was the family’s favorite vegetable, and on top of that, Neal’s mom, Tami, had developed a stellar pickled asparagus recipe during spring canning season years earlier that was a family favorite. Ely Farms began growing fresh asparagus, and Tami Ely’s recipe was developed into Ely Farms Pickled Asparagus spears with the help of the University of Nebraska-Lincoln. The Ely’s began selling the pickled asparagus in their hometown grocery store. Today, over 25 years later, the product can be found in locations state-wide, with a market that continues to grow. Based in Grafton, Nebraska.
