- Mrs. Anderson’s Double Dough Roller easily rolls dough right in the pan for pie crust, cookies, and pasta that cooks evenly with tastier results
- Made with wooden rollers; perfectly balanced for easy use and smooth, effortless rolling
- Easily roll out dough right in the pan to a uniform thickness; larger roller spreads dough out evenly; smaller roller smooths edges and sides
- Ideal for home and professional bakers and pastry chefs; roll dough for pie crusts, pasta, cookies, fondant, even crafting clay, and more
- Larger roller (4-inches wide); smaller roller (2.5-inches wide); compact for easy storage; easy to use and clean; wipe with a damp cloth.
CANT FIND TWO OF THEM – MISSING FROM THEIR SPOT
